Efeitos da suplementação de suco de mirtilo e exercício físico em marcadores de estresse oxidativo em indivíduos treinados.

Abstract

The study of antioxidant agents is related to the frequent association between tissue damage and the formation of free radicals. A balanced diet rich in antioxidants provides the adequate nutritional apparatus for preventing situations that form reactive oxygen and nitrogen species, such as the practice of exhaustive physical exercise.