Avaliação como probióticos para frangos de corte de Pichia pastoris e Pichia pastoris recombinante contendo o gene da fosfolipase C de Clostridium perfringens

Abstract

Antibiotics used for the last decades as growth promoters for animals, were banned in several countries because of the risk of inducing the appearance of antibiotic resistant bacteria. Probiotics, live microorganisms that benefit health promoting the stability of the gut microbiota, are their most promising substitutes. The objective of this research was to determine the probiotic properties of Pichia pastoris and a recombinant P. pastoris containing the Clostridium perfringens fosfolipase C gene. Ross® P8 female chicks were randomly distributed in four groups of ten each, in three repeats, and fed with a commercial food devoid of antibacterials. Group 1 was fed with un-supplemented food; group 2 was supplemented with 1x106 viable P. pastoris strain KM71H gr-1; group 3 with 1x106 viable recombinant P. pastoris containing the C. perfringens fosfolipase C gene gr-1 and group 4 with 1x106 viable spores of Bacillus cereus var. Toyoi gr-1. Water and food were supplied ad libitum. Weight gain of each animal and food conversion of each group at 49 days of age, were estimated. Individual seroconversions against C. perfringens α toxin at days 1, 10, 20, 30 and 49 were estimated. At the end of the experiment the animals were slaughtered and samples from different organs examined histologically. Mean live weights at 49 days of age were 2.172, 2.228, 2.410 and 2.333 Kg for groups 1, 2, 3 and 4, respectively, different at P<0.05. Mean food conversions were 2.58, 2.41, 2.35 and 2.50 for groups 1, 2, 3 and 4, respectively. Seroconversions at 49 days of age were 1.1, 1.4, 1.5 and 1.3 for groups 1, 2, 3 and 4, respectively, different at P<0.05. Histological alterations were not detected. It was concluded that P. pastoris and recombinant P. pastoris may be used as probiotics for broilers due to their capacity of increasing food efficiency and seroconversion without undesirable effects.