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dc.contributor.authorMoraes, Rafael Ratto de
dc.contributor.authorSchneider, Luis Felipe Jochims
dc.contributor.authorCorrer Sobrinho, Lourenço
dc.contributor.authorConsani, Simonides
dc.contributor.authorSinhoreti, Mário Alexandre Coelho
dc.date.accessioned2013-12-06T13:32:48Z
dc.date.available2013-12-06T13:32:48Z
dc.date.issued2007
dc.identifier.citationMORAES, Rafael Ratto de; SCHNEIDER, Luis Felipe Jochims; CORRER SOBRINHO, Lourenço; CONSANI, Simonides; SINHORETI, Mário Alexandre Coelho. Influence of ethanol concentration on softening tests for cross-link density evaluation of dental composites. Materials Research (São Carlos. Impresso), v. 10, p. 79-81, 2007.pt_BR
dc.identifier.issn1516-1439
dc.identifier.urihttps://guaiaca.ufpel.edu.br/handle/123456789/882
dc.description.abstractThis study investigated the influence of ethanol concentration on softening tests for cross-link density evaluation (microhardness) of dental composites. Specimens of Filtek Z100 (3M ESPE) were light-activated by standard or pulse-delay methods. After initial Knoop hardness readings (KHN1), half of specimens (n = 10) for each irradiation method was stored in 100% ethanol, and half in 75% ethanol, during 24 hours, and hardness was determined anew. Hardness deterioration (ΔKHN) was recorded as the difference between pre and post-storage values. KHN1 data were submitted to one-way ANOVA and Tukey’s test (α = 0.05), and hardness deterioration was analyzed by two-way ANOVA and Tukey’s test (α = 0.05). For KHN1, no significant differences were detected between the activation modes (p = 0.697). Samples light-activated by the pulse-delay method presented significantly higher softening compared to the standard mode when samples were immersed in 100% ethanol. Conversely, no significant differences between curing modes were detected for samples stored in 75% etanol.pt_BR
dc.language.isoen_USpt_BR
dc.publisherCubo Multimidiapt_BR
dc.relation.ispartofseriesv. 10, n.1;
dc.subjectDental compositept_BR
dc.subjectCross-link densitypt_BR
dc.subjectEthanolpt_BR
dc.subjectSofteningpt_BR
dc.titleInfluence of ethanol concentration on softening tests for cross-link density evaluation of dental compositespt_BR
dc.typearticlept_BR


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