Impact of biological additives supplementation on milk composition and ruminal parameters of dairy cows

dc.creator	Poletti, Guilherme
dc.creator	Tamiozzo, Melina Calegaro
dc.creator	Vieira, Daniel José Cavalli
dc.creator	Bervian, Aline Bianca
dc.creator	Bermudes, Rogério Folha
dc.creator	Härter, Carla Joice
dc.date.accessioned	2025-02-20T09:49:36Z
dc.date.available	2025-02-20T09:49:36Z
dc.date.issued	2020
dc.identifier.citation	POLETTI, Guilherme. et al. Impact of biological additives supplementation on milk composition and ruminal parameters of dairy cows. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 29., 2020, Pelotas. Anais... Pelotas, 2020.	pt_BR
dc.identifier.uri	http://guaiaca.ufpel.edu.br/xmlui/handle/prefix/15050
dc.description.abstract	To clarify the points discussed, using a database of studies carried out with biological additives in the nutrition of ruminants, the objective of this work was to evaluate through meta-analysis the benefits of using probiotic and prebiotic additives in nutrition dairy cattle to maximize productivity and production efficiency.	pt_BR
dc.language	eng	pt_BR
dc.publisher	UFPel	pt_BR
dc.rights	OpenAccess	pt_BR
dc.subject	Nutrition	pt_BR
dc.subject	Ruminants	pt_BR
dc.subject	Using probiotic	pt_BR
dc.subject	Using prebiotic additives	pt_BR
dc.subject	Dairy cattle	pt_BR
dc.title	Impact of biological additives supplementation on milk composition and ruminal parameters of dairy cows	pt_BR
dc.type	conferenceObject	pt_BR
dc.rights.license	CC BY-NC-SA	pt_BR