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dc.creatorBielemann, Natalia Jorge
dc.creatorNovo, Diogo La Rosa
dc.creatorPereira, Rodrigo Mendes
dc.creatorMello, Julia Eisenhardt de
dc.creatorCosta, Vanize Caldeira da
dc.creatorMesko, Marcia Foster
dc.date.accessioned2026-02-11T14:44:33Z
dc.date.available2026-02-11T14:44:33Z
dc.date.issued2017
dc.identifier.citationBIELEMANN, Natalia Jorge et al. Determinação de enxofre em shampoo por espectrofotometria UV-VIS: avaliação de métodos de preparo de amostras. Química Nova, v.40, n.7, p.785-790, 2017.pt_BR
dc.identifier.urihttp://guaiaca.ufpel.edu.br/xmlui/handle/prefix/19691
dc.description.abstractDry ashing, dissolution in aqueous medium or wet digestion methods were evaluated for sample preparation of shampoo for the subsequent indirect determination of sulfur by UV-Vis spectrophotometry. Among the sample preparation methods evaluated, microwave-assisted wet digestion using 7 mol L-1 HNO3 was the most suitable method for this purpose. Accuracy of the proposed method was evaluated by recovery test using standard solution, and the recovery was about 96%. Moreover, for comparison of results, S (as SO4 2-) was also determined by ion chromatography, after microwave-assisted wet digestion using concentrated HNO3, and no significant difference was observed between the obtained results (according to the t-test for a 95% confidence level, p = 0.288). Relative standard deviations were always lower than 10% and the limit of detection was 0.007% w/v. Finally, the proposed method was applied for analysis of sixteen shampoos used to many types of hair, from different brands produced in Brazil, and the concentration of S ranged from 0.78 to 2.82% w/v.pt_BR
dc.languageporpt_BR
dc.publisherQuímica Novapt_BR
dc.rightsOpenAccesspt_BR
dc.subjectEspectrofotometriapt_BR
dc.subjectXampu - Métodos de preparopt_BR
dc.titleDeterminação de enxofre em shampoo por espectrofotometria UV-VIS: avaliação de métodos de preparo de amostraspt_BR
dc.typearticlept_BR
dc.identifier.doidx.doi.org/10.21577/0100-4042.20170052
dc.rights.licenseCC BY-NC-SApt_BR


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