O capital social: níveis de percepção na agroindústria Azeites do Pampa em Bagé RS

Abstract

The objective of this work to understand the levels of social capital that occur in the Azeites do Pampa agroindustry in the city of Bagé, state of R.S. The State of Rio Grande do Sul (RS) stands out as the main olive oil producing center in Brazil, presenting a record production of 448.5 thousand liters in the year 2022, which represents a notable increase of 122% in relation to previous year, according to data from the Olive Oil Registry of Rio Grande do Sul. In this context, it is relevant to note that among the 70 brands of olive oil produced in the state, 17 of them maintain their own agro-industries, called "lagares". Among these agroindustries, Azeites do Pampa, located in the municipality of Bagé (RS), is made up of 10 founding partners, all of whom are active olive oil producers who actively collaborate in the operation of this institution. The literature points out that agribusinesses with high levels of social capital are more efficient and sustainable. In this context, this research adopts an empirical and qualitative approach with the purpose of investigating the levels of social capital inserted in the context of the Azeites do Pampa agroindustry. The results of this study, derived from interviews with partners of the aforementioned agribusiness, demonstrate that the perception of social capital in this context is intrinsically related to the existence of solid ties between associates and the marked presence of mutual trust. This trust stands out as a central element that guides the social capital present at Azeites do Pampa. This research contributes to a deeper understanding of the relevance of social capital within the olive sector, highlighting how cooperation and trust can have positive impacts, not only on the agroindustry in question, but also on the local community and regional development.